If you are someone who has every single kitchen gadget possible- including the best rice cooker for the microwave, you don’t have to shy away from it when it comes to cooking brown rice. Though it will definitely require more liquid the overall process is pretty much the same as preparing white rice and you can be assured that it will turn out perfectly every time. The magic of using a microwave rice cooker is that your brown rice never sticks to a pan and doesn’t scorch.
First of all, you must start by placing 2.5 cups of brown rice into the microwave rice cooker. Then, add just enough water to cover the rice and stir well to clean the rice. Then, pour the water out of the basket- making sure that you pour carefully to keep the rice inside of the basket. You don’t have to remove every single drop of the water.
Once you have cleaned the rice, you’ll want to pour four cups of liquid into the basket and stir it well into the rice. This liquid can be water- or for more flavor, you can use veggie, chicken, or beef broth.
Now, you can carefully place the lid on the cooker and tighten it by securing the clips. Place your best rice cooker for the microwave into the microwave and cook for 14 minutes. You should never be removing the lid until the cooking time is over.
Once the cooking time is over, you can check the rice to see if it’s ready to be served. If you find that it’s still a bit firm, you’ll want to place the lid back on the cooker and cook for approximately 2 to 4 minutes. If you need to, add a little bit more liquid. These specifications will serve four people.